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CHAPTER 1
COMMODITY EXCHANGES
CHAPTER 2 COTTON
STANDARDS
CHAPTER 3 GRAIN
STANDARDS
CHAPTER 4 NAVAL
STORES
CHAPTER 5
IMPORTATION OF ADULTERATED SEEDS
CHAPTER 6
INSECTICIDES AND ENVIRONMENTAL PESTICIDE CONTROL
CHAPTER 6A
NATIONAL LABORATORY ACCREDITATION
CHAPTER 7 INSECT
PESTS GENERALLY
CHAPTER 7A
GOLDEN NEMATODE
CHAPTER 7B PLANT
PESTS
CHAPTER 8 NURSERY
STOCK AND OTHER PLANTS AND PLANT PRODUCTS
CHAPTER 8A
RUBBER AND OTHER CRITICAL AGRICULTURAL MATERIALS
CHAPTER 9 PACKERS
AND STOCKYARDS
CHAPTER 10
WAREHOUSES
CHAPTER 11
HONEYBEES
CHAPTER 12
ASSOCIATIONS OF AGRICULTURAL PRODUCTS PRODUCERS
CHAPTER 13
AGRICULTURAL AND MECHANICAL COLLEGES
CHAPTER 14
AGRICULTURAL EXPERIMENT STATIONS
CHAPTER 15
BUREAU OF ANIMAL INDUSTRY
CHAPTER 16
BUREAU OF DAIRY INDUSTRY
CHAPTER 17
MISCELLANEOUS MATTERS
CHAPTER 18
COOPERATIVE MARKETING
CHAPTER 19
COTTON STATISTICS AND ESTIMATES
CHAPTER 20
DUMPING OR DESTRUCTION OF INTERSTATE PRODUCE
CHAPTER 20A
PERISHABLE AGRICULTURAL COMMODITIES
CHAPTER 21
TOBACCO STATISTICS
CHAPTER 21A
TOBACCO INSPECTION
CHAPTER 21B
TOBACCO CONTROL
CHAPTER 22
AGRICULTURAL MARKETING
CHAPTER 23
FOREIGN AGRICULTURAL SERVICE
CHAPTER 24
PERISHABLE AGRICULTURAL COMMODITIES
CHAPTER 25
EXPORT STANDARDS FOR APPLES
CHAPTER 25A
EXPORT STANDARDS FOR GRAPES AND PLUMS
CHAPTER 26
AGRICULTURAL ADJUSTMENT
CHAPTER 26A
AGRICULTURAL MARKETING AGREEMENTS
CHAPTER 27
COTTON MARKETING
CHAPTER 28
TOBACCO INDUSTRY
CHAPTER 29
POTATO ACT OF 1935
CHAPTER 30
ANTI-HOG-CHOLERA SERUM AND HOG-CHOLERA VIRUS
CHAPTER 31 RURAL
ELECTRIFICATION AND TELEPHONE SERVICE
CHAPTER 31A
TELEMEDICINE AND DISTANCE LEARNING SERVICES IN RURAL AREAS
CHAPTER 32
PEANUT STATISTICS
CHAPTER 33 FARM
TENANCY
CHAPTER 34 SUGAR
PRODUCTION AND CONTROL
CHAPTER 35
AGRICULTURAL ADJUSTMENT ACT OF 1938
CHAPTER 35A
PRICE SUPPORT OF AGRICULTURAL COMMODITIES
CHAPTER 36 CROP
INSURANCE
CHAPTER 37 SEEDS
CHAPTER 38
DISTRIBUTION AND MARKETING OF AGRICULTURAL PRODUCTS
CHAPTER 39
STABILIZATION OF INTERNATIONAL WHEAT MARKET
CHAPTER 40
HALOGETON GLOMERATUS CONTROL
CHAPTER 41
AGRICULTURAL TRADE DEVELOPMENT AND ASSISTANCE
CHAPTER 42
AGRICULTURAL COMMODITY SET-ASIDE
CHAPTER 43
FOREIGN MARKET DEVELOPMENT
CHAPTER 44 WOOL
PROGRAM
CHAPTER 45 SOIL
BANK PROGRAM
CHAPTER 46
SURPLUS DISPOSAL OF AGRICULTURAL COMMODITIES
CHAPTER 47
INTERCHANGE OF DEPARTMENT OF AGRICULTURE AND STATE EMPLOYEES
CHAPTER 48
HUMANE METHODS OF LIVESTOCK SLAUGHTER
CHAPTER 49
CONSULTATION ON AGRICULTURAL PROGRAMS
CHAPTER 50
AGRICULTURAL CREDIT
CHAPTER 51 FOOD
STAMP PROGRAM
CHAPTER 52 FARM
LABOR CONTRACTOR REGISTRATION
CHAPTER 53
COTTON RESEARCH AND PROMOTION
CHAPTER 54
TRANSPORTATION, SALE, AND HANDLING OF CERTAIN ANIMALS
CHAPTER 55
DEPARTMENT OF AGRICULTURE
CHAPTER 55A
DEPARTMENT OF AGRICULTURE ADVISORY COMMITTEES
CHAPTER 56
UNFAIR TRADE PRACTICES AFFECTING PRODUCERS OF AGRICULTURAL PRODUCTS
CHAPTER 57 PLANT
VARIETY PROTECTION
CHAPTER 58
POTATO RESEARCH AND PROMOTION
CHAPTER 59 RURAL
FIRE PROTECTION, DEVELOPMENT, AND SMALL FARM RESEARCH AND EDUCATION
CHAPTER 60 EGG
RESEARCH AND CONSUMER INFORMATION
CHAPTER 61
NOXIOUS WEEDS
CHAPTER 62 BEEF
RESEARCH AND INFORMATION
CHAPTER 63
FARMER-TO-CONSUMER DIRECT MARKETING
CHAPTER 64
AGRICULTURAL RESEARCH, EXTENSION, AND TEACHING
CHAPTER 65 WHEAT
AND WHEAT FOODS RESEARCH AND NUTRITION EDUCATION
CHAPTER 66
AGRICULTURAL FOREIGN INVESTMENT DISCLOSURE
CHAPTER 67
IMPLEMENTATION OF INTERNATIONAL SUGAR AGREEMENT, 1977
CHAPTER 68
AGRICULTURAL SUBTERMINAL FACILITIES
CHAPTER 69 SWINE
HEALTH PROTECTION
CHAPTER 70
ANIMAL CANCER RESEARCH
CHAPTER 71
AGRICULTURAL TRADE SUSPENSION ADJUSTMENT
CHAPTER 72
NATIONAL AGRICULTURAL COST OF PRODUCTION STANDARDS REVIEW BOARD
CHAPTER 73
FARMLAND PROTECTION POLICY
CHAPTER 74
FLORAL RESEARCH AND CONSUMER INFORMATION
CHAPTER 75
INTERNATIONAL CARRIAGE OF PERISHABLE FOODSTUFFS
CHAPTER 76 DAIRY
RESEARCH AND PROMOTION
CHAPTER 77 HONEY
RESEARCH, PROMOTION, AND CONSUMER INFORMATION
CHAPTER 78
AGRICULTURAL PRODUCTIVITY RESEARCH
CHAPTER 79 PORK
PROMOTION, RESEARCH, AND CONSUMER INFORMATION
CHAPTER 80
WATERMELON RESEARCH AND PROMOTION
CHAPTER 81
NATIONAL COMMISSION ON AGRICULTURE AND RURAL DEVELOPMENT POLICY
CHAPTER 82 STATE
AGRICULTURAL LOAN MEDIATION PROGRAMS
CHAPTER 83
AGRICULTURAL COMPETITIVENESS AND TRADE
CHAPTER 84
NATIONAL NUTRITION MONITORING AND RELATED RESEARCH
CHAPTER 85
ADMINISTRATION OF ENVIRONMENTAL PROGRAMS
CHAPTER 86 WATER
QUALITY RESEARCH, EDUCATION, AND COORDINATION
CHAPTER 87
EXPORT PROMOTION
CHAPTER 88
RESEARCH
CHAPTER 89 PECAN
PROMOTION AND RESEARCH
CHAPTER 90
MUSHROOM PROMOTION, RESEARCH, AND CONSUMER INFORMATION
CHAPTER 91 LIME
PROMOTION, RESEARCH, AND CONSUMER INFORMATION
CHAPTER 92
SOYBEAN PROMOTION, RESEARCH, AND CONSUMER INFORMATION
CHAPTER 93
PROCESSOR-FUNDED MILK PROMOTION PROGRAM
CHAPTER 94
ORGANIC CERTIFICATION
CHAPTER 95 RURAL
REVITALIZATION THROUGH FORESTRY
CHAPTER 96
GLOBAL CLIMATE CHANGE
CHAPTER 97 FRESH
CUT FLOWERS AND FRESH CUT GREENS PROMOTION AND INFORMATION
CHAPTER 98
DEPARTMENT OF AGRICULTURE REORGANIZATION
CHAPTER 99 SHEEP
PROMOTION, RESEARCH, AND INFORMATION
CHAPTER 100
AGRICULTURAL MARKET TRANSITION
CHAPTER 101
AGRICULTURAL PROMOTION
CHAPTER 102
EMERGENCY FOOD ASSISTANCE
CHAPTER 103
AGRICULTURAL RESEARCH, EXTENSION, AND EDUCATION REFORM
CHAPTER 104
PLANT PROTECTION
CHAPTER 105
HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION |
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