to LII home
US CODE COLLECTION
to US Code home
to US Code home
search
TITLE 21 > CHAPTER 12

CHAPTER 12 - MEAT INSPECTION

  • SUBCHAPTER I INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING
  • SUBCHAPTER II MEAT PROCESSORS AND RELATED INDUSTRIES
  • SUBCHAPTER III FEDERAL AND STATE COOPERATION
  • SUBCHAPTER IV AUXILIARY PROVISIONS
  • SUBCHAPTER V MISCELLANEOUS PROVISIONS
  • CopyrightAbout usSend email